ISO 22000 is an international standard which specifies the requirement that any organization who is involved in any kind of food chain or food activity needs to demonstrate its ability to control food safety so that the food supplied to the customers is safe for human consumption. This is applicable to every organization regardless of size , Which are involved in any aspect of food chain and want to implement system provide safe products. Requirements of this international standard can be met through the use of internal and external.
Food security management system aims at providing products, that according to the intended use safe for the human consumption.
To evaluate the customers requirement and work according to the needs of customers regarding food safety to enhance the customers requirements.
To build a communication regarding food safety with the suppliers , customers and intrested parties in the food chain.
To ensure that the organization work according to its stated food safety policy.
To make a self-assessment or self declaration of laws to this international standard , or to seek a certification of registration by external organization.
BENEFITS:
Reduce the wastage of raw materials.
Improvement in the Credibility of product among customers.
Improve the overall image of organization in the market.
Improvement in the security of food.
Improve the business in comparison to the competitors.
Operation control to the employee health and safety is improved.
Improved business opportunities.